Sushi Chef

Job description

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish., • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes, • Preparing various types of sushi dishes according to the menu and food safety, • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine